Instead, you’ll be making the sauce as you’re preparing the meal. Keep in mind, that you won’t need to prepare the sauce ahead of time. Ok, so the first recipe I have for you where you’ll be using Peruvian aji amarillo sauce is for aji de gallina. Peruvian Aji Amarillo Recipe #1: Aji de Gallina Process all of the ingredients together until a sauce forms.įYI, I HIGHLY recommend you take a look at this page by Chili Pepper Madness if you’re looking to make aji amarillo paste OR aji amarillo sauce.Add the aji amarillo paste (or aji amarillo pepper), onion, garlic, crema (or sour cream), salt, and pepper to a food processor or blender.There are the basic steps for making this amazing spicy Peruvian yellow sauce: More specifically, you may want to do this for dipping or as a condiment in soups or pasta.Īnyway, these are some of the most basic ingredients that many aji amarillo sauce recipes require: However, sometimes you’ll want to make a separate sauce. Most people make aji amarillo sauce as they’re making a recipe that calls for it, such as in aji de gallina. Keep scrolling for links to recipes with aji amarillo sauce.īut, before you do that, take a look at this EXCELLENT recipe for ají de gallina by YouTuber Eating with Andy : Sauce or dip for french fries or yuca frita.Causa rellena (spicy mashed potatoes or potato casserole).Huancaína macaroni (spicy Peruvian macaroni and cheese).Papa a la huancaína (boiled potatoes in spicy, cheesy, creamy amarillo chili pepper sauce).Ají de gallina (yellow chili pepper with chicken).Here is a list of recipes you can make using aji amarillo: This is a Peruvian dish that consists of potatoes with spicy yellow chili cheese sauce on top. This popular Peruvian meal is called ají de gallina, which we’ll touch on a little bit later.Īnother popular Peruvian ají amarillo recipe is papa a la Huancaína. It’s so versatile, too! The first time I had it was in a sauce in shredded chicken alongside white rice. Other names for this kind of chili pepper are amarillo chili and ají escabeche (but ají amarillo is the most commonly used name). ( In case you did not already know this, the Scoville scale measures the spicy hot levels of peppers and chilis ). This yellow pepper is also popular in Bolivia.Ījí amarillo although it has a sweeter taste compared to other chili peppers, is SUPER hot! In fact, according to the Scoville scale, the Peruvian aji amarillo’s heat measures 30,000 – 75,000 SHU.įor comparison, the jalapeño pepper measures 2,500 – 8,000 SHU! Read my disclosure policy to learn more).Īs mentioned previously, ají amarillo is a kind of yellow chili pepper that is often used to make a hot spicy yellow sauce. (There may be affiliate links in this post. Stick around to learn how to make aji amarillo recipes for your next Peruvian meal! Well, in Peru, they have an ají amarillo sauce, which is a spicy sauce made of hot yellow peppers called ají amarillo. Sometimes we use spicy hot sauce, sweet and smokey barbeque sauce, or something else. Many of us around the world love to eat our foods with some kind of sauce.
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